Be a part of our revolutionary mission!

Our mission is to become the first truly global people-focused F&B brand. To achieve this, we strive to create a culture based around our virtues and operational excellence within our three company focus areas: A high degree of Employee Engagement, delivering great Guest Experiences, and securing a strong Financial Performance.

Our unique company culture is the backbone of our company’s success, which relies on our employees striving to live by and promote our company Manifest.

As part of our continued project to improve the coffee service at JOE & THE JUICE, we are excited to announce a new role being implemented in France: ‘Barista Trainer’. The Barista Trainer will be positioned in different stores throughout France, starting with Paris, with a focus on improving the overall coffee service through behind-the-counter training, quality control and equipment maintenance.

The Barista Trainer will work closely with Global Coffee Department and our local Coffee Roastery (still to be announced), to determine, and improve selected ‘focus stores’. This is an exciting opportunity for anyone looking to improve their coffee skills, knowledge and progress their career. Plenty of incentives will be available for the selected candidate, including specialty coffee qualifications and advanced training.

The ideal candidate will currently hold the role of Juicer, and would have already been through advanced coffee training, and pursued knowledge on own hand. Please let your teams know about the position and encourage them to apply.

We are looking for a Barista Trainer to be a part of our stores in France.

What you’ll do:

As the barista trainer at Joe & the Juice, your role will be to up skill and improve the day-to-day coffee service in our bars. You will work closely with juicers, implement and oversee baristas and lead baristas to improve the performance of our ‘focus stores’ as identified by the French operations team.

The Barista Trainer should demonstrate solid communication skills, excellent planning and execution skills, great business performance capabilities, and always have employee development as a vocal focus point in alignment with our operational expectations.

You will be stationed at selected stores throughout France during a ‘development period’ to help identify and troubleshoot coffee-related issues through behind-the-counter training. This will be achieved with staff training, coffee station re-organisation, equipment troubleshooting, and generally uplifting and improving the ‘coffee culture’ in our stores.

What you’ve got:

• A passion for specialty coffee and the ability to demonstrate a high level of practical coffee-making skills.
• Good social skills and ability to train and upskill other team members.
• An understanding of coffee equipment troubleshooting. And ability to determine issues with equipment and be able to troubleshoot where necessary.
• Willing and able to travel to different stores across France, working with multiple different teams.

Does this sound like you? Then don’t hesitate to contact Thibault Gallet at thibualt@joejuice.com or if you have any questions about this position, please feel free to reach out!